RESTAURANT EQUIPMENT PROJECTS
Relay helps restaurant owners coordinate equipment planning, sourcing, purchasing, logistics and installation so they don’t have to manage every supplier and trade independently.
DISCUSS YOUR PROJECT
Project process
01 Equipment Planning
Define the equipment requirements, specifications, budget and timeline.
02 Sourcing & Quotes
Compare suitable new and used equipment options from multiple sources.
03 Purchase Coordination
Manage seller communication, documentation and purchase logistics.
04 Delivery
Coordinate pickup, transportation and placement.
05 Installation Coordination
Coordinate appropriate qualified trades for electrical, gas, plumbing and refrigeration requirements.
06 Kitchen Ready
Bring the equipment side together so you can focus on opening.
Relay coordinates equipment requirements and scheduling. Electrical, gas, plumbing and refrigeration work requiring a licence must be performed by appropriately licensed contractors.